Title: Mike Stock Marinade for Beef
Categories: Marinade Meat
Yield: 2 Cups

1	c	Burgundy
1/2	c	Olive Oil
2		Parsley Stalks
2		Tarragon sprigs
2		Thyme sprigs
1		Bay leaf

Combine all the ingredients in a small container with lid. Cover and shake to mix well. One-eights teaspoon dried tarragon leaves and thyme leaves may be substituted for the fresh tarragon and thyme.

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